About
Mission
Management
Uzbekistan
Objects of Uzbekistan
Trip to Fergana
Trip to Termez
Trip to Tashkent
Trip to Nurata
Trip to Nukus
Trip to Khiva
Trip to Bukhara
Tourist memo
History of Uzbekistan
Culture of Uzbekistan
Weather in Uzbekistan
Blog
Hotels of Uzbekistan
Tashkent
Samarkand
Khiva
Termez
Fergana
Bukhara
Nukus
Tours to Uzbekistan
Individual historical tours to Uzbekistan
Group tours to Uzbekistan
Excursions to the cities of Uzbekistan
Tours to Central Asia
Religious tours to Uzbekistan
Eco tours in Uzbekistan
Seasonal tours
Thematic tours to Uzbekistan
Teambuilding
Short tours
Train tours
Reviews
Booking
Lucky tour
About
Mission
Management
Uzbekistan
Objects of Uzbekistan
Trip to Fergana
Trip to Termez
Trip to Tashkent
Trip to Nurata
Trip to Nukus
Trip to Khiva
Trip to Bukhara
Tourist memo
History of Uzbekistan
Culture of Uzbekistan
Weather in Uzbekistan
Blog
Hotels of Uzbekistan
Tashkent
Samarkand
Khiva
Termez
Fergana
Bukhara
Nukus
Tours to Uzbekistan
Individual historical tours to Uzbekistan
Group tours to Uzbekistan
Excursions to the cities of Uzbekistan
Tours to Central Asia
Religious tours to Uzbekistan
Eco tours in Uzbekistan
Seasonal tours
Thematic tours to Uzbekistan
Teambuilding
Short tours
Train tours
Reviews
Booking
Lucky tour
Blog
Learn more about Uzbekistan!
Spices of Uzbekistan
If you decide to go on a tour to Uzbekistan, you definitely need to do two things: please your receptors with...
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Tandoor-meat
Tandoor-meat is one of the most popular dishes in Uzbekistan. There are many variations of the recipe for this dish;...
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Uzbek manta
Manta is one of the main dishes of the Uzbek people, which is cooked on steam. To describe the dish, in...
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Uzbek shurpa
As soon not call this rich soup: chorpa, sopra… but the point is the name of the soup. This dish...
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Sumalak — festiv Uzbek delicacy
Sumalak is a tasty and healthy dish, which, according to the residents of Central Asia, gives cheerfulness lost during the...
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Uzbek kebab
Kebab is one of the oldest dishes in the world. After all, once people killed mammoths and roasted meat on the...
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Uzbek pilaf
The main dish in Uzbek cuisine is Pilaf. This dish is always on the table for all solemn occasion, it...
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Cuisine of Uzbekistan
Along with the cultural aspects of each nation, there are also features present in national cuisine. This is influenced by...
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Samarkand flat cakes
The Samarkand flat cakes are known for its taste and property not to be spoiled for a long time. It...
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Tukhum-barak national dish
Tukhum-Barak is one of the most ancient dishes of Uzbekistan. In every corner of the country, the dish is prepared...
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Blue ceramics of Uzbekistan
Since ancient times on the territory of Uzbekistan used clay to decorate the world. Because of mud and burnt brick...
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